Hook

I went here for Restaurant Week dinner. They offered an ample amount of options for each course, and the waiter was very knowledgeable about the menu. I opted for the grilled calamari app, artic char entree, and lemon meringue tart for dessert. All were simply excellent- fresh, nicely presented, and perfect portion sizes. However, they really rushed us through the meal making it tough to enjoy it. There was way too many waiters and bussers lingering around the table the whole time, swooping in as soon as you took your last bite to take your plate and almost instantly replace it with the next course. It was hard to have a relaxing dinner, and digest! However, given the quality of the food and lovely ambiance, I would likely return if I was looking for a nice seafood dinner in DC. But, certainly not during Restaurant Week! I know it's par for the course when you get such a great deal, but it isn't going to help make Restaurant Week customers returning guests.